i have a sweet tooth

i have a thing for desserts and sweet foods, especially the not-so-sweet versions you can find in asia. here's what boosted my sugar level while in hk and japan...

unique "M" cocoa toppings on caramel mocha and cappuccino drinks from McCafe, hk


i didn't expect such delicious lemon lamington and coffee from McD


french toast from 茶餐廳 (local diners)
look at that dab of butter!!





chestnut cake from my favorite bakery near kobe


dessert trio


ひな祭りの和菓子
(hinamatsuri no wagashi - japanese sweets for the doll festival, march 3rd)