no more ragu!

i used to be very lazy about cooking, like using a lot of cake mixes and pre-made sauces to make life easier. but ever since i started taking lessons from my super cook aunt, i saw the real results of making from scratch. things do taste better.

the other day, she taught me how to make hk style spaghetti in bolognese sauce (肉醬意粉). starting with butter, then flour, chicken stock, tomato paste, and finally veggies and minced beef... it's not as difficult as i thought!

does that mean i won't be using ragu sauces anymore? um, well, not really... i'm still a lazy person after all and will need to cheat once in a while!